Droguerie Écologique Baking-Soda 500 gr

Extra tested by the Food and Consumer Product Safety Authority in France. Bicarbonate - sodium carbonate is four times as strong as baking powder.  You can also consider it a kind of baking powder, but it works more in width, and gives a less coarse structure compared to baking powder.

However, sodium bicarbonate can give a slightly bitter taste to your cakes. To prevent this, you must process an acid or acid -containing product in your pastries (eg lemon juice, yogurt, chocolate, honey). 
Bicarbonate, sodium bicarbonate (Na₂CO₃), is also known as baking soda, double -cabbage acid -containing soda, baking soda, sodium bicarbonate or E number 500 (II)