Droguerie Écologique Baking-Soda 500 gr

Extra tested by the food and goods authority in France. Bicarbonate - sodium carbonate is four times as strong as baking powder. You can also consider it a kind of baking powder, but it works more in width, and gives a less coarse structure compared to baking powder.

However, sodium bicarbonate can give a slightly sour taste to your pastry. To prevent this, you must process an acid or acidic product in your cakes (eg lemon juice, yogurt, chocolate, honey).
Bicarbonate, sodium bicarbonate (Na₂c₃), is also known as baking moda, double-coated soda, baking soda, sodium bicarbonate or e number 500 (ii)