Large handbook vegetarian cooking

Fried curry coal, misosoup, fettucine with truffles, vegetable sauce, tomato pie, auberginer rolls with rice filling, au gratin pancakes with asparagus and cheese sauce ... In this book you will find recipes for salads, soups, vegetable dishes, savory pies, terrines, dishes with potatoes, rice, pasta and cereals. Every vegetarian can find more than enough inspiration in this to eat varied and healthy. There is also a chapter dedicated to kitchen techniques such as grains preparing, cooking vegetable broth, prepare legumes, growing sprouting vegetables ... In between you get additional information about dip and salad sauces, nuts and seeds, vegetable fats and you can read how to dough for pizza or can make quiche and vegetable and fruit juices. In short, this book is a valuable treasure of recipes for those who deliberately opt for tasteful dishes without meat or fish!